Torment

forbidden

traverse

Torment forbidden

Traverse

Single:$1975

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Torment & Forbidden Peak, Washington

3-Days

Challenging, committing, dynamic, and long, the Torment Forbidden Traverse is high on many alpine climbers' to-do lists. We begin by hiking into the Boston Basin, crossing a small glacier, and climbing Mt. Torment. From Torment's summit, the remaining route is on full display. During our climb, we'll encounter a challenging glacier crossing, exposed ridge climbing, a spectacular bivy for the night, and finish on the famous West Ridge of Forbidden Peak. The TFT is a true test of many alpine skills in one of the most beautiful environments found in the Park. 

  • Forbidden Peak lies in the heart of the North Cascades and is one of the crown jewels of the region. Stunning glacier vistas, solid rock, and the sheer majesty and position of the peak combine to make this a truly memorable ascent.

    The aesthetic North Ridge stands as one of the most coveted mountaineering objectives in the lower 48. After a short but demanding approach, and a fun bivy on the mountains lower North Ridge, climbers will utilize steep snow-climbing skills and put their rock-climbing prowess to the test on this airy summit climb.

    Climbing the North Ridge requires carrying camp up and over the mountain. This is the perfect climb to hone your lightweight overnight bivy skills. Typically the climbers will either carry a super lightweight tent such as the Black Diamond Firstlight or “open bivy” if the weather permits.

    With a 2:1 climber-to-guide ratio, we offer a personal experience and hands-on training with an experienced guide team.

    This climb will teach climbers how to move quickly and efficiently through moderately technical terrain (rock and snow/ice) and improve rock climbing and steep snow movement skills.

    Our Advanced Alpine Climbing Seminar is a perfect educational prep program for this climbing objective.

  • Pre Couse Trip Call:

    Guides and guests connect via Google Meet to discuss gear selection for the course, meet our new teammates, discuss the climb, and, answer any lingering questions the team has.

    The Evening Before:

    Guides extend the offer to meet at a local park to cover any last-minute gear needs and cover packing for the trip. Usually, we then go out for some dinner in town.

    Day One:

    The team meets at the Marblemount Rangers Station to make any small adjustments to our climbing kit, then takes a ride through beautiful forests to the trailhead of Boston Basin. From there, we hike into a high camp in Boston Basin taking our time to stay hydrated and enjoy the scenery.

    Day Two:

    Morning wake-up and breakfast lead the way to a new alpine adventure.

    First, the team must cross a small glacier to gain access to Mt. Torment's South Ridge. Then the climbing begins in earnest as we make for Torment's summit.

    From the summit, we downclimb and rappel to a crossing of the Forbidden Glacier before gaining rock along the mile-long ridge. Depending on our pace, we may bivy after the glacier crossing or we may continue climbing along the ridge before settling down for the night. Either way, we will be sleeping somewhere with five-star views.

    Day Three:

    After some breakfast, we resume climbing along the ridge with Forbidden Peak looming. Eventually, we'll reach the notch where the typical West Ridge climb begins and we'll make our way up this exciting, famous route to Forbidden's summit. Now we just have some rappels and a walk back to the trailhead before enjoying a good meal in town to celebrate your growth!

    The itinerary is subject to change due to conditions.

  • NORTH CASCADES: GETTING THERE

    North Cascades National Park, Washington State is located 2 hours Northeast of Seattle. The Pacific Northwest is beautiful and thriving both in its cities and its parks. Make sure you plan to spend some time in town before and after your SMG trip. Bellingham and even closer Sedro-Woolley serve as the launching points for all of our climbs in North Cascades National Park.

    The best option for flying to the area is through Seattle, WA. Many airline options exist, and because Sea-Tac is a major airport and Seattle a major travel destination there are typically many flights to choose from.

    You will need to organize a rental car to drive to Bellingham or Sedro from Seattle. Typically in the summer months, you can choose any type of vehicle.

    There are many great hotels, suites, and vacation rentals for you to stay in while you’re in the area. Give our office a call at 410-982-8282 if you have any questions about what would suit you best for this trip! Below are just a few options catering to different lodging styles and preferences in Bellingham:

    VRBO

    Sedro Woolley also has a number of great hotels, suites, and vacation rentals for you to stay in while you’re in the area. Give our office a call at 410-982-8282 if you have any questions about what would suit you best for this trip!

    Three Rivers Inn Hotel

  • FOOTWEAR

    +Sticky Rubber Approach Shoes Optional for the

    hike to highcamp

    +3-Season Alpine Boot

    +Socks

    UPPER LAYERS

    +Synthetic T-shirt

    +Sun Hoody

    +Fleece

    +Active Climbing Insulation

    +Light Hardshell Jacket

    +Warm Belay Jacket

    +Vest (optional )

    BOTTOM LAYERS

    +Leggings

    +Softshell Shorts & Pants

    +Light Hardshell Pants

    GLOVES/HATS

    +Rappel/Rope Work Gloves

    +Light Alpine Gloves

    +Buff

    BACKPACKS

    +45-55L Hike-in and Climbing Pack (one-pack option)

    ACCESSORIES

    +Sunglasses, Sunscreen, Lip Balm, Sun Hat

    +Nalgene, Minimum 1.5L

    +Climbing Snacks: 100 calories an hour!

    +Camp Dinner Kit

    +Breakfast and Dinner Options

    CAMPING KIT

    +20 degree Sleeping Bag

    +Stove System

    +Sleeping Pad

    +Bivy Bag + Optional Tarp

    OR

    +Light Alpine Tent

    EQUIPMENT

    +Helmet

    +Harness or Lighter Version

    +Crampons or Lighter Version

    +Light Alpine Tool

    +Belay Device w/Locking Carabiner

    +3 Additional Locking Carabiners

    +120cm Sewn Sling w/ Non-Locker

    +Autoblock Cord w/ Non-Locker

    +Tibloc & Micro Traxion

    +Mid-clip picket

    Smile Mountain Guides can supply rock climbing gear including helmets, harnesses, ropes, cams, slings, carabiners, belay/rappel devices, ice axes, and crampons. *We do not provide alpine boots

    Check out our Alpine Climbing Fundamentals Seminar for our entry-level-glacier alpine climbing program.

  • BREAKFAST (~300 – 600 CALORIES) X 2

    Having a hot breakfast is important, especially in cold weather environments. Most climbers go with instant or quick-cooking hot cereals like oatmeal or Cream of Wheat, or dry cereals and powdered milk mixed with hot water. All of these meals taste better and provide more calories when fortified with dried fruits, nuts, honey, butter, and even chocolate chips! Tastier (and heavier!) breakfast ideas are included below.

    For your course, you should have 4 breakfasts. About half of these should be basic meals to decrease weight on the mountain and the remaining can be more luxurious. Don’t forget your hot drinks!

    Breakfast Ideas

    – 1 cup of granola + freeze-dried fruit + 3 tablespoons of powdered milk mixed with hot water

    – 2 packs of instant oatmeal + dried fruit + nut butter

    – Dehydrated breakfast meal (check serving and calories)

    – 2 packs of instant grits + bacon crumbles + cheese + butter + salt and pepper to taste

    – 2-4 powdered eggs + 4-6 strips precooked bacon + tortilla

    LUNCH (~800 – 1600 CALORIES) X 3

    Lunch begins just after breakfast and ends just before dinner. It is the most important meal of the day and needs to have enough variety to keep you happy over your trip. Continuous eating of small quantities will keep up your energy levels for the whole day, especially on big travel/summit days where we will be on the move for 8 hours or more.

    For your course, you need lunch food for 5 days. Determining the amount of lunch food to bring is difficult to gauge on your first mountaineering expedition. General guidelines are given below. The rule many guides work with is the weight of your lunch food should be equivalent to the weight of your breakfast and dinner food added together.

    Each day it’s nice to have a “real” food item. You may consider some of these tasty sandwich/wrap combinations:

    1. Start with a hearty bread product: flatbread, bagel, naan, flour tortilla, croissant, or pita pocket

    2. Add protein: hard cheese, Laughing Cow cheese wedges (no refrigeration needed), cured meat, black beans or hummus, nut butter (we like Trail Butter because it comes in a squeeze pouch), tuna pouch, or smoked salmon

    3. Add flavor/texture: dried fruit, chips, hot sauce, mustard, or pesto. Also consider, a hearty pre-made sandwich, leftover pizza, or a burrito for the first day of the course

    In addition, pack snack foods to supplement any sandwiches or wraps, such as:

    – Nuts (cashew and almonds personal favorite – can buy in 1lb quantities at Trader Joe’s)

    – Jerky – beef, turkey, bacon, salmon, and tofu jerky are all great options

    – Dried fruit (Trader Joe’s has an excellent selection prepackaged by weight)

    – Peanut butter filled pretzel chunks

    – Trail mix

    – Cheese sticks/squares

    – Plantain chips

    For summit day or big travel days (approximately 2 on a 3-day course) focus on energy-rich food. On these days we travel for roughly an hour between breaks. At each break, you should be eating 200-300 calories (or about 1 energy bar). These days can have 4-8 breaks. These foods include:

    – Energy bars – focus on bars with real ingredients. We love Probars, Pure Organic, Kit’s Organic, Larabar, and Chia Bars. If you are ambitious, try making your own!

    – Energy chews (Shot Bloks or the like)

    – GU’s, Cliff Shots, etc.

    – Candy bars (Snicker’s are a favorite of most climbers)

    – Gummy bears

    DINNER (~800 – 1200 CALORIES) X 2

    For the greatest preparation and cooking ease, freeze-dried food is an option. Usually, these foods only require adding boiling water and are ready within minutes. Downsides to freeze-dried food are the cost, an increase in single-use packaging which must be packed out, uninteresting flavors or textures, gut issues from poorly re-hydrated meals, constipation, etc.

    With slightly more effort but vastly reduced cost, any supermarket can be tapped for a wide variety of wilderness-ready prepared foods. Items like Knorr rice or pasta entrees in envelopes cook in 5 to 10 minutes, and are very tasty. It is best if you experiment ahead of time at home so that you know which you prefer. For those with a culinary creative streak, very tasty meals can be made up from scratch with only a minimum of additional effort. Items such as quick brown rice, quick or instant white rice, bulgur, instant precooked or dried beans, dehydrated vegetables, packaged or bulk sauce mixes, smoked salmon, exotic cheeses, and whatever spices and herbs you like or want to experiment with can be combined for tasty meals.

    You will need 4 dinners for your course. Many guides bring soup packets, like instant miso soup, for each meal (unless the meal is already soup-based). These make great pre-dinner hot drinks and help us hydrated. Don’t forget your hot drinks!

    Dinner Ideas

    – 1 packet instant ramen noodle soup + sweet and spicy jerky (shredded) + parmesan cheese + dehydrated vegetables

    – 1 pre-pouched Indian Meal (we like Tasty Bites) + boil in the bag rice + coconut oil (vegetarian/vegan depending on meal choice)

    – 1 box mac and cheese + sundried tomatoes + tuna packet + red pepper flakes

    – 1 box cous cous + sundried tomatoes + pine nuts + chunks of salami

PREPARATIONS TO CLIMB THE TORMENT FORBIDDEN TRAVERSE


Technical Experience

Guests MUST have mountaineering experience before attempting to climb the Torment Forbidden Traverse. If you would like an alpine experience in an educational environment before climbing the TFT, please consider our Alpine Climbing Foundations Seminar or consider a prep climb on Mt. Shuksan’s Fisher Chimneys or similar.

Fitness

Excellent physical fitness is required. Climbers must be able to hike and climb for many hours while carrying a pack. Training for Advanced Alpine Climbing is a great fitness program to develop a strong alpine climbing base.

Meet Your Instructors


FAQ’s

Torment forbidden traverse QUESTIONS

The answers to our most commonly asked questions about climbing the TFT.

  • PRICE INCLUDES

    +Guide fees (1:1 climber-to-guide ratio)

    +Park fees

    +Group equipment such as ropes, snow and ice protection etc.

    +Liquid fuel for white gas stoves (canister fuel is available for purchase)

    +Group cook craft items

    +SMG Buff

    PRICE DOES NOT INCLUDE

    +Personal equipment (see Gear List)

    +Transportation

    +Meals – Part of our ethic is to teach self-sufficiency in the mountains, which includes backcountry cooking. See our suggested Food Plan.

    +Hotels/lodging in Seattle, Bellingham, or Sedro-Woolley

    +All expenses incurred in the event of early departure (evac fees, extra hotel nights, etc.)

    +Trip cancellation insurance

  • Smile Mountain Guides provides the following gear.

    Technical:

    +Helmets

    +Harness

    +Ice Axe

    +Crampons

    +Ropes and Glacier Travel Tools

    Camping:

    +Bivy Bag

    +Group Stoves

    +Critter Bear Bags

    Smile Mountain Guides does not provide alpine climbing boots for this program, food and personal kitchen items, water bladders, and clothing needed to be comfortable in the mountain environment.

  • Smile focuses on small groups and ratios that meet the professional mountain guiding standard. The TFT is serious mountain adventure. We only guide this route 1:1.

    We can accommodate a maximum group size of 2 climbers with 2 guides.

  • Please click here to review our domestic cancellation policy.

  • Yes! A large portion of our business is designed around custom adventures.

    Our TFT climb is a custom experience that gives your group the freedom to tailor the days around goals, pace, and group size.